At Bramfield Meats, we pride ourselves on the long-standing relationships we have across East Anglia with farmers and abbatoirs that meet our high expectations. Richard and his buyers also work closely with their well-established contacts across the UK meat business to ensure we have the best selection to choose from.

Our 50 years of experience have taught us how quality East Anglian and British meat needs to be produced, all determined by good breeding, locally-harvested feed, lush pasture and time on the farm, the careful handling at the abattoir and ultimately the proper hanging and expert cutting of the carcass here before it reaches you as prime sides or cuts.

As farmers, butchers and lovers of good meat when cooking or dining out, the Thickitt family appreciate the well-earned trust put in us to consistently deliver the quality of meat expected.